In the world of cooking and gastronomy, there is a traditional Filipino dish that is loved by many called “Pansit”. Pansit is a noodle dish that comes in various forms and flavors, but one of the most popular and delicious versions is called “Pansit Malabon.”
Pansit Malabon is a type of Pansit that originates from the city of Malabon in the Philippines. It is characterized by its thick rice noodles, topped with a savory seafood sauce, and garnished with an assortment of ingredients such as shrimp, squid, smoked fish, and hard-boiled eggs.
One of the key ingredients that gives Pansit Malabon its unique and delicious flavor is the “Past na dia” or shrimp paste. Past na dia is a salty and savory condiment made from fermented shrimp. It adds a distinct umami flavor to the dish and complements the seafood toppings perfectly.
To make Pansit Malabon with Past na dia, start by sautéing garlic, onions, and tomatoes in a pan. Add the shrimp paste and stir until fragrant. Then, add the seafood such as shrimp, squid, and smoked fish, along with some broth or water to create a flavorful sauce.
Next, add the cooked rice noodles to the pan and toss everything together until well combined. Finally, top the dish with sliced hard-boiled eggs and chopped green onions for a pop of color and freshness.
Pansit Malabon with Past na dia is a delicious and satisfying dish that is perfect for any occasion. Whether you are hosting a family gathering or simply craving a comforting meal, this dish is sure to please everyone’s taste buds. So why not give it a try and experience the rich flavors of Filipino cuisine with Pansit Malabon with Past na dia?