Gekonfijte schil is a delicious Dutch delicacy that is made by candying the peel of fruits such as oranges, lemons, or grapefruits. This process involves simmering the peel in a sugar syrup until it becomes tender and translucent, then allowing it to dry and crystallize.
The result is a sweet and tangy treat that can be enjoyed on its own or used as a topping for desserts like cakes and ice cream. Gekonfijte schil is also a popular ingredient in Dutch baking, adding a burst of flavor and texture to pastries and breads.
The name “gekonfijte schil” translates to “candied peel” in English, and the dish has a long history in Dutch cuisine. It is often made during the winter months when citrus fruits are in season, and is a festive treat enjoyed during the holidays.
Despite its simple ingredients, gekonfijte schil requires patience and attention to detail to make. The peels must be boiled multiple times to remove any bitterness, then simmered slowly in the sugar syrup until they are fully candied. The end result is a delicacy that is both sweet and slightly bitter, with a chewy texture that is incredibly satisfying.
Gekonfijte schil is a versatile ingredient that can be used in a variety of dishes, making it a staple in Dutch kitchens. Whether enjoyed on its own as a sweet snack or used to enhance the flavor of baked goods, this candied peel is a delightful treat that is sure to please any palate.