When it comes to the iconic Philly cheesesteak, there is one question that divides fans of this delicious sandwich: “wit” or “witout”?
For those unfamiliar with the Philly cheesesteak, it is a beloved sandwich that originated in Philadelphia in the 1930s. Traditionally, a Philly cheesesteak consists of thinly sliced beef, melted cheese (usually American or Cheez Whiz), and grilled onions all served on a long, crusty roll. However, the decision of whether to add onions to your cheesesteak is where the “wit” or “witout” debate comes into play.
Those who prefer their cheesesteak “wit” are opting to have their sandwich served with grilled onions. The addition of onions adds a savory and slightly sweet flavor to the sandwich, complementing the rich beef and gooey cheese. The onions are typically cooked until they are soft and caramelized, adding a depth of flavor that elevates the cheesesteak to a whole new level.
On the other hand, those who prefer their cheesesteak “witout” are choosing to forgo the onions altogether. By omitting the onions, the focus is solely on the beef and cheese, allowing these two ingredients to shine on their own. This results in a simpler, yet still delicious sandwich that highlights the classic combination of steak and cheese.
While the “wit” or “witout” debate may seem trivial to some, for fans of the Philly cheesesteak, it is a serious decision that can greatly impact their dining experience. Whether you prefer your cheesesteak “wit” or “witout,” one thing is for certain – this iconic sandwich is a must-try for anyone visiting Philadelphia.
So, the next time you find yourself in the City of Brotherly Love and craving a delicious and satisfying meal, be sure to stop by one of the many renowned cheesesteak joints and order your sandwich just the way you like it – “wit” or “witout.”