Schots voor vis is a traditional Dutch dish that consists of pieces of fish that are coated in a batter and deep-fried until golden brown. The name “schots voor vis” translates to “shot for fish” in English, which refers to the way the fish is cut into small pieces before being battered and fried.
This dish is typically made using white fish such as cod or haddock, although other types of fish can also be used. The fish is first cut into bite-sized pieces and then coated in a light and crispy batter made from flour, eggs, and beer. The batter is seasoned with salt, pepper, and other herbs and spices to enhance the flavor of the fish.
Once the fish is coated in the batter, it is deep-fried in hot oil until it is crispy and golden brown. The end result is a delicious and satisfying dish that is perfect for a quick and easy meal.
Schots voor vis is often served with freshly made chips, tartar sauce, and a wedge of lemon. It is a popular dish in the Netherlands and can be found in many fish and chip shops and seafood restaurants throughout the country.
Whether you are looking for a tasty and comforting meal or simply want to try something new, Schots voor vis is a dish that is sure to satisfy your cravings for fried fish. Give it a try and see why this traditional Dutch dish has stood the test of time.